How to Cook Delicious Mexican bun / coffee bun / roti boy

Mexican bun / coffee bun / roti boy. Mexican Espresso Bun (Rotiboy) - Candy bun with espresso topping and butter filling. It's popular in Malaysia and Asia. The aroma of this Mexican espresso bun bun is really tantalizing and makes you just want to consume it piping hot.

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Additionally a copycat of Pappa Roti. These are delicious and so different- No longer really Mexican, they are from Malaysia. Anda Bisa masak Mexican bun / espresso bun / roti boy menggunakan 10 bahan dan 4 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Mexican bun / coffee bun / roti boy

1. Anda Perlu dari Isian :.
2. ini dari Butter, dinginkan dan potong kotak.
3. Anda Perlu dari Topping :.
4. Anda Perlu 50 gr dari gula halus.
5. Anda Perlu 50 gr dari mentega.
6. Persiapkan 1 butir dari telur.
7. Persiapkan 60 gr dari tepung terigu protein rendah.
8. Persiapkan 15 gr dari susu bubuk.
9. ini 1 sdt dari kopi instan yang dicairkan dengan 1 sdt air panas.
10. Anda Perlu three tetes dari pasta kopi moca.

It is like a thin coffee butter cookie spread over the bun. When you bite into those the external is crisp while the within is soft and buttery. I've been told you can freeze the cooked buns and heat. Pappa Roti/Mexican Buns/Roti Boy - Savory&SweetFood.

Mexican bun / coffee bun / roti boy instruksi

1. Topping : kocok gula halus dan mentega, kemudian masukkan telur dan kocok lagi sampai rata.
2. Tambahkan tepung dan susu bubuk, aduk rata dengan spatula.
3. Tambahkan kopi dan pasta moca, aduk rata. Masukkan ke plastik segitiga (pipingbag) diamkan 30 menit di dalam chiller.
4. Penyelesaian : ambil adonan roti, bulatkan kemudian isi dengan butter dingin, tutup dan bulatkan kembali. Diamkan adonan 10 menit, kemudian beri topping dengan cara melingkar diatas adonan roti, dan panggang dengan oven suhu 200⁰C selama 12-15 menit.

Those are pillowy soft, butter flavored sweet buns with a crispy espresso flavored topping and They've distinctive names like PappaRoti, Mexican Buns, Coffee Buns, and Roti Boy. Pappa Roti, this name won't be unfamiliar to so much of you. This bun is a purely Asian creation. It doesn't appear to have whatever to do with Mexico although buns with a cookie-like topping are akin to conchas. You may pass over the espresso and have a simple vanilla topping.