Coffee Bun/ Roti Boy. This video is ready rotiboy music: Lifetime of Riley by way of Kevin MacLeod is licensed lower than a Resourceful Commons Attribution license. Mexican Coffee Bun (Rotiboy) - Sweet bun with espresso topping and butter filling. I've lengthy heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun.
Yet my first try in this coffee bun changed into really a catastrophe hahaha.filling all oozing out and the topping certainly looks ugly *no eyes see* >.<.
And oh, the buns also are packed with butter and sugar.
I want you could suppose what I'm telling you.
Anda Bisa punya Espresso Bun/ Roti Boy menggunakan 13 bahan dan 8 Langkah. Inilah cara Anda mencapai itu.
Bahan-Bahan dari Espresso Bun/ Roti Boy
- ini 250 gram dari tepung terigu protein tinggi (me:cakra kembar).
- ini a hundred and sixty gram dari (I Butir kuning telur+ susu UHT dingin).
- Anda Perlu 50 gram dari gula pasir.
- Anda Perlu 30 gram dari margarine.
- Anda Perlu 1 sdt dari Ragi instant.
- ini dari Bahan topping:.
- Persiapkan 60 gram dari Margarine.
- Persiapkan 60 gram dari Gula Pasir (haluskan).
- ini dari I butir telur ukuran kecil.
- ini 70 gram dari Tepung terigu protein rendah (me:kunci biru).
- ini 3 sdt dari Kopi Instant.
- Anda Perlu 2 sdt dari air panas.
- Persiapkan dari Butter beku untuk isian roti.
There are few steps required in making the Kopi Roti apart from blending the dough - the making of the filling and the coffee buttercream topping. G. those buns are SO delicious you've bought to attempt them! Those fluffy, buttery buns are crowned with a coffee scented cookie crust, and since they're so ridiculously tasty they grew to become wildly famous in Southeast Asia. It is like a thin espresso butter cookie spread over the bun.
Coffee Bun/ Roti Boy instruksi
- Kocok kuning telur dan susu uht dingin. Masukkan kedalam baskom, tambahkan terigu protein tinggi, gula pasir dan ragi instant..
- Mixer sampai setengah kalis. Kemudian tambahkan margarine. Mixer lagi/ uleni sampai benar benar kalis. Diamkan kurleb 60menit tutup dengan plastik. Olesi sedikit minyak di permukaan baskomnya agar tidak kering..
- Sambil menunggu adonan mengembang, kita bikin toppingnya. Campurkan kopi dan air panas, sisihkan.
- Masukkan margarine, mixer sampai sedikit creamy, tambahkan gula pasir yg sudah dihaluskan, kopi yg sudah di campur air dan telur. Mixer sampai tercampur rata. Kemudian tambahkan terigu protein rendah aduk dengan spatulla/solet. Masukkan ke piping bag diamkan didalam kulkas agar sedikit beku..
- Setelah adonan didiamkan 60 menit buka plastik kemudian kempeskan adonan. Bagi adonan menjadi 10 bagian. Bulatkan dan diamkan kembali 15 menit..
- Panaskan oven dengan suhu 200c selama 10-15 menit api atas bawah.
- Setelah 15 menit isi adonan dengan butter yg sudah di potong dadu. Taruh di kertas kue, beri topping yg sudah di dinginkan td melingkar rata di atas adonan. oven di suhu 180c selama 20-25 menit api atas bawah..
- Roti boy atau coffe bun siap di sajikan.. 😉.
When you chew into those the external is crisp whilst the within is tender and buttery. Kalo lama gak ke bandara saya kangen bgt sama Roti Boy, karna memang khas banget rasanya nyium Hi all people today my recipe is the way to make coffee buns at home. Within the town where they live, Roti Boy is basically accessible at the airport, so it's always convenient to get them as they arrive and. A simple, yummy but organic Espresso Bun. It is a skinny coffee butter cookie unfold over the bun.