Zeppole (Italian Fried Dough) - Roti Goreng Italia. Zeppole are tiny Italian doughnuts - crisp, gentle and incredibly fluffy. This version is made using a pate choux dough, which whilst fried, turn out to be so airy, gentle and golden brown. The wonders of pate a choux dough by no means ceases to amaze me.

As with every Italian celebrations, it contains traditional foods, and the most well-known of those is the zeppola di San Giuseppe, an ethereal doughnut filled or crowned with pastry cream. Italian Traditional Fried Feast Dough, Italian Pizza Fritta or good referred to as Zeppole! When you've got certainly not tried fried pizza dough, you are missing out. Anda Bisa punya Zeppole (Italian Fried Dough) - Roti Goreng Italia menggunakan 14 bahan dan 7 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Zeppole (Italian Fried Dough) - Roti Goreng Italia

ini dari Bahan basah:.
Persiapkan 350 ml dari air hangat.
ini 1 sdm dari gula pasir.
ini 1 sdm dari ragi instant.
ini dari Bahan kering:.
Anda Perlu 500 gram dari tepung terigu serba guna/protein sedang.
Persiapkan 1 sdt dari garam.
Anda Perlu 2 sdm dari minyak zaitun.
ini dari Taburan (bisa pakai salah 1):.
ini dari Gula halus.
Anda Perlu dari Gula pasir.
ini dari Gula pasir + kayu manis bubuk.
Persiapkan dari Bahan lain:.
ini dari Minyak goreng secukupnya untuk menggoreng.

This can be a exclusive Italian treat we make often here in our home. Naturally, they serve fried dough, but it's in the style of Pizza Fritte. Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce Whilst I by no means would say no to Pizza Fritte (with sugar), it's simply no longer a similar journey because the Zeppole were. I just like the fluffiness of the Zeppole.

Zeppole (Italian Fried Dough) - Roti Goreng Italia Langkah - Langkah

Campur semua bahan basah (air, ragi, dan gula pasir), sisihkan sebentar hingga ragi berbuih/berbusa..
Siapkan wadah, masukkan tepung terigu, garam, dan minyak zaitun. Aduk sebentar. Tuang bahan basah ke bahan kering. Uleni hingga kalis (jika adonan terlalu lembek bisa tambahkan terigu secukupnya). Beri minyak zaitun secukupnya agar tidak lengket. Uleni kembali..
Tutup wadah dengan plastic wrap/lap bersih. Biarkan mengembang hingga 2x lipat. Adonan saya butuh waktu antara 30-45 menit..
Setelah adonan mengembang, kempeskan adonan. Uleni kembali agar teksturnya lebih halus..
Bentuk adonan menjadi lonjong, lalu potong-potong (dipotong kecil-kecil aja ya, chingu-deul). Lalu bentuk bulat..
Panaskan wajan berisi minyak goreng. Goreng zeppole hingga kedua sisi matang dan berwarna kecoklatan. Angkat, tiriskan sebentar dengan tisu dapur..
Selagi masih panas, gulingkan ke gula halus/gula pasir. Siap dinikmati ^_^.

ZEPPOLE (Italian Fried Cookies) - light-weight, doughnuts or fritters crowned with powdered sugar. Zeppoles are light-weight, doughnuts or fritters crowned with powdered sugar. It's an italian doughnut that is a bit bigger than a doughnut gap but is thick like a cake doughnut. Scoop a ball and drop into hot oil. Zeppole,zeppole recipe,italian cookies,zeppoles,cannoli recipe,italian dessert recipes,donuts,homemade donuts,how to make Zeppole are tiny Italian doughnuts - crisp, easy and incredibly fluffy.