Recipe: Yummy Rose pumpkin steamed buns

Rose pumpkin steamed buns. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou). Pumpkin bean paste steamed bun。 Pumpkin Mantou (Pumpkin Chinese language Steamed Bun) Peel the surface of pumpkin, cut and Steam it for ten mins and spoil it to paste.

I grew up with steamed red meat bun. Watch video Rose Pumpkin Steamed Buns. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou) Subscribe https Chinese Pumpkin Recipe Pumpkin Buns Recipe Pumpkin Pie Recipes Pumpkin Bread Pumpkin Man Steam Buns Recipe Bun Recipe Steamed Cake Steamed Buns. Anda Bisa masak Rose pumpkin steamed buns menggunakan eleven bahan dan eight Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Rose pumpkin steamed buns

1. Anda Perlu one hundred gr dari Labu kuning/pumpkin yg sdh dikukus lumatkan dgn sendok.
2. Persiapkan 270 gr dari terigu cakra pao.
3. Persiapkan 70 gr dari gula.
4. Anda Perlu 20 gr dari santan bubuk (sunkara).
5. Persiapkan 2 gr dari vanili bubuk (1 sachet koepoe).
6. Persiapkan 1 dari kuning telur.
7. Anda Perlu 1/4 sdt dari garam.
8. Anda Perlu 1 sdm dari margarin/butter (BOS).
9. Persiapkan 2 sdm dari susu cair, masuk terakhir.
10. Persiapkan 6-7 gr dari ragi instan -1/2 sachet (saf instan).
11. ini 1/2 sdt dari baking powder (pakmaya).

Yesterday, I bought myself busy in the kitchen back and made pumpkin steamed rose buns. Few days ago, I bought a small pumpkin that I desired to become a cake, bread or buns. Chinese language steamed buns could be crammed with numerous varieties of fillings or unstuffed. These stuffed steamed buns are referred to as as Baozi in Chinese (Bao Yet now there are various variations approximately mantou in China as an instance wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou.

Rose pumpkin steamed buns Langkah - Langkah

1. Labu dikukus 20 mnt dilumatkan pakai sendok), siapkan bahan yg lain.
2. Dalam wadah masukkan semua bahan, kec garam dan butter uleni pakai tangan 1 mnt, coba cek tekstur langsung lanjut masuk garam dan butter, uleni lagi (krn aku rasa kurang lembek aku tambahkan 2 sdm susu cair, uleni sampai tdk lengket ditangan sekitar 10 mnt, adonan ini lebih mudah kalis dan lembut daripada adonan one hundred pc tepung, jadi tdk usah dimixer).
3. Bentuk bulat, jika tangan lengket oles dgn minyak goreng/butter, tutup plastik wrap/serbet basah diamkan 1 jam.
4. Setelah 1 jam adonan naik, kempiskan/ keluarkan udara, naiknya hanya sekitar 1,5x aja, tdk terlalu tinggi, uleni bentar, bagi @50 gr jadi 11, bentuk sesuai selera, aku bentuk mawar sesuai judul (bayanganku adonan ini bakal ngembang besar ternyata tdk, akhirnya sebelum dikukus aku ganti alas kertas dgn ukuran yg sesuai). Diamkan lagi maksimal 30 menit saja langsung kukus, jangan lebih, krn mirip adonan bakpao kalo over proofing kuatir keriput setelah dingin.
5. Cara membentuk mawar : ambil 1 adonan, gilas tipis memanjang dan kesamping, sisihkan. Ambil lagi 1 adonan gilas tipis memanjang dan kesamping, adonan ke 2 letakkan diatas adonan ke1, menutupi saporo bagian adonan ke1, gulung, kemudian potong ditengah (lupa td tdk ambil foto).
6. Siapkan panci pengukus, jarak air jgn terlalu dekat dgn kue ya, secret agent bawah kue tdk basah kena air, lebih bagus kalo sarangannya lubang besar, tutupnya panci beri serbet utk nyerap uap air.
7. Kukus maksimal 12-15 menit jangan lebih ya, supaya tekstur mulus. Rose pumpkins steamed buns siap dinikmati.
8. Noted: Cara membentuk mawar bisa cek you tube kimiya lim, spy lebih jelas (aku hanya gulung 2 lapis, kim gulung three lapis).

Rose Pumpkin Steamed Buns - YouTube. Rose Pumpkin Steamed Buns (How To Make Tender & Spongy Pumpkin Steamed Roses Mantou). This pumpkin flower steamed buns are made using the fundamental recipe I mentioned above and further the mashed pumpkin. The steamed buns are soft A way to shape the flower steamed buns. I made my first batch of those utilizing an identical recipe from the same foodstuff magazine of those no longer so soft steamed banana cakes.